Philly Cheese Mushroom Puff Pastries

Name: Philly Cheese Mushroom Puff Pastries
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Melissa's Oyster Mushrooms, Dried; Organic Shallot; La Tourangelle Extra Virgin Olive Oil Spray, Organic; White Bell Pepper; Green Bell Peppers Med.; Monte Pollino Balsamic Vinegar, Organic; Seitenbacher Vegetable Broth and Seasoning Mix; Spicely Organics Garlic Powder, Organic; Spicely Organics Black Pepper, Ground, Organic; The Wizard's Worcestershire Sauce, Organic, Vegan; AshaPops Popped Water Lily Seeds, Vegan Cheese; Distress Apple Crown Pastry; Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

Serves 4

15 mins prep

45 mins cook

60 mins total

Delicious vegan puff pastries filled with seasoned oyster mushrooms, onions, bell peppers, and melted provolone cheese, perfect for a hearty meal or snack.

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tbspolive oil

tbspworcestershire sauce

slicevegan cheese

puff pastry dough

ozvegan buttery spread

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1: Bake onions, peppers, and mushrooms at 425°F for 30 minutes, mixing half way.

2: Bake puff pastries at 400°F for 15 minutes.

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Philly Cheese Mushroom Puff Pastries

Serves 4

15 mins prep

45 mins cook

60 mins total

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How to make