Name: Spicy Red Pasta with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Organic Potted Oregano; Organic Onion; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Kitchen Basics Unsalted Vegetable Stock; O Organics Basil; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; O Organics Lentils, Organic; Barilla Fully Cooked Penne Ready Pasta; Elephant Garlic; Organic Red Pepper

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1: Heat avocado oil in a pan over medium heat and sauté yellow onion until translucent.

2: Add sun dried tomatoes, lentils, and vegetable stock. Bring to a simmer.

3: Stir in minced garlic, salt, black pepper, oregano, basil, and crushed red pepper. Cook until lentils are tender.

4: In a separate pot, cook Chickpea Penne Pasta according to package instructions.

5: Drain pasta and combine with the lentil mixture.

6: Serve topped with roasted garlic red sauce and garnish with fresh basil and vegan mozzarella.

Spicy Red Pasta with Lentils

Serves 4

15 mins prep

30 mins cook

45 mins total

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