Black Bean Gemelli Pasta

1: Cook the Banza Chickpea Gemelli Pasta according to package instructions.

2: In a pan, heat olive oil over medium heat.

3: Add the diced yellow onion and cook until translucent.

4: Stir in the minced garlic and sun dried tomatoes, and cook for an additional minute.

5: Add the chopped spinach and sauté until wilted.

6: Mix in the tomato paste, Italian seasoning, crushed red pepper, and salt and black pepper to taste.

7: Add the cooked pasta along with a little pasta water and vegan half & half to the pan.

8: Stir well to combine all ingredients and achieve a creamy texture.

9: Adjust seasoning if needed, and serve hot.