Mushrooms & Dumplings

Name: Mushrooms & Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Flour; Herbs Thyme; Emperor's Kitchen Chopped Garlic; Carrot Bag; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Always Save Vegetable with Beef Stock Soup; Jacobs Farm Organic Sage; Rumford Baking Powder; Chinese Celery; Spicely Organics Garlic Powder, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Melissa's Oyster Mushrooms, Dried; Red Onion; Chickapea Organic Chickpea & Lentil Pasta - Spaghetti; Community Grains White Winter Whole Wheat Flour; CADIA Peas, Organic; nutpods Dairy-free barista oatmilk

Serves 6

20 mins prep

30 mins cook

50 mins total

A vegan version of the classic chicken and dumplings, made with oyster mushrooms, vegetables, and fluffy dumplings. Perfect for a comforting meal, this dish is rich in flavor and plant-based ingredients.