Vegan Lemon Pound Cake
Serves 12
20 mins prep
60 mins cook
80 mins total
This Vegan Lemon Pound Cake is the perfect dessert for all your cookouts this summer, combining a rich, buttery flavor with a tangy lemon twist, making it ideal for warm-weather gatherings.
0 servings
1: Preheat oven to 350°F (175°C) and grease a loaf pan. 2: In a bowl, cream together vegan butter and coconut sugar. 3: Add vegan yogurt, lemon zest, and mix until combined. 4: In a separate bowl, whisk together flour, baking powder, and salt. 5: Gradually add the dry ingredients to the wet mixture and mix well. 6: Stir in lemon extract and vanilla extract. 7: Pour batter into the prepared loaf pan and smooth the top. 8: Bake for 50-60 minutes or until a toothpick comes out clean. 9: For the icing, mix melted vegan butter with powdered sugar and lemon juice to desired consistency. 10: Once the cake is cool, drizzle icing on top before serving.
