Plant-Based Meatloaf

Name: Plant-Based Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Tomoto Paste, Product; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Heinz Tomato Ketchup with No Salt Added; SIGNATURE SELECTS Worcestershire Sauce; Kikkoman Panko Japanese style bread crumbs; Ground Beef Hamburger Patties 80% Lean 20% Fat 2 Count - 1 Lb; Badia Complete Seasoning

Serves 4

15 mins prep

60 mins cook

75 mins total

Preparing a delicious plant-based meatloaf using Impossible burger and various seasonings. This recipe includes crumbled crackers and a blend of flavorful ingredients, making it a healthy and satisfying meal.