Vegan Fried Fish

Name: Vegan Fried Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Slap Ya Mama Cajun Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Dongwon F&B Seaweed, Seasoned Roasted; Organic Avocado; McCormick Gourmet™ Organic Onion Powder; Eggplant; El Guapo Garlic Powder; Old Bay® Shaker Bottle Seafood Seasoning; Yamamotoyama Nori Yaki Sushi Hane; JUST Egg plant-based egg

Serves 4

15 mins prep

25 mins cook

40 mins total

A vegan alternative to fried fish using eggplant, seasoned with various spices and wrapped in nori seaweed. This dish provides the flavor of fish with a unique texture, perfect for those seeking plant-based options.

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tbspcajun seasoning

tspsalt

pepper

cupalmond milk

seaweed

tbspavocado

tbsponion powder

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1: Bake eggplant for 25 minutes at 350°F.

2: Let cool, then batter and fry.

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Vegan Fried Fish | Plant Based Brandon

Vegan Fried Fish

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make