Easy Vegan Bagels
Serves 12
10 mins prep
25 mins cook
35 mins total
These Easy Vegan Bagels are an amazing homemade alternative to store-bought options. Made with whole wheat flour and flavored with everything bagel seasoning, they're perfect for those who love to bake from scratch. The dough rises with instant yeast, resulting in a deliciously soft and chewy texture. Brushed with a mixture of almond milk and maple syrup before baking, these bagels are sure to be a hit!
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: In a bowl, combine the lukewarm water and instant yeast. Let it sit until frothy. 2: In a large mixing bowl, mix together whole wheat flour, coconut sugar, sea salt, and avocado oil. 3: Gradually add the yeast mixture into the dry ingredients and knead into a dough. 4: Allow the dough to rise until it doubles in size. 5: Preheat the oven to 425°F. 6: Shape the dough into bagels and place them on a baking sheet. 7: Brush the bagels with a mixture of almond milk and maple syrup. 8: Sprinkle everything bagel seasoning over the bagels. 9: Bake for 20-25 minutes until golden brown.