Mushroom Pot Pies

Name: Mushroom Pot Pies
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; McCormick® Ground Thyme; O Organics Organic Pasta Sauce Portobello Mushroom; Carrot; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Turkish Bay Leaves; Organic Russet Potato; Kitchen Basics Unsalted Vegetable Stock; Celery; El Guapo Garlic Powder; Organic Red Onion Bag; Melissa's Shiitake Mushrooms, Dried; Elephant Garlic; Schär Puff Pastry Dough, Gluten Free; SIGNATURE SELECTS Peas, Sweet; Silk Original Soy Milk, Dairy Free, Gluten Free

Serves 6

30 mins prep

45 mins cook

75 mins total

Delicious and hearty Mushroom Pot Pies made with a blend of shitake and portobello mushrooms, carrots, celery, and more, all encased in a vegan puff pastry.