Vegan Ribs
Serves 4
15 mins prep
50 mins cook
65 mins total
This recipe for vegan ribs made with canned jackfruit and vital wheat gluten is easy to prepare and delivers a flavorsome alternative to traditional ribs. With a blend of spices and a smoky flavor, it's a delicious plant-based dish that's perfect for BBQ lovers.
0 servings
tbsponion powder
tspliquid smoke
tspblack pepper
cupfresh chives
tbsptamari
cupbbq sauce
cupwater
clovegarlic
tbspsweet paprika
canjackfruit
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1: Drain and rinse jackfruit thoroughly. 2: Boil jackfruit in water with bay leaves for 20 minutes. 3: Bake at 375°F for 30 minutes. 4: Flip jackfruit and bake for another 20 minutes.