Vegan Po' Boy

Name: Vegan Po' Boy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Tapatio Salsa Picante Hot Sauce; El Guapo Garlic Powder; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; McCormick® Ground Thyme; Bob's Red Mill Chickpea Flour; Slap Ya Mama Cajun Seasoning; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cayenne Pepper; Signature Farms Lemon Juice; French's® Spicy Brown Mustard; O Organics Corn Meal, Organic; O Organics Parsley, Organic; SIGNATURE SELECTS Black Pepper, Ground; O Organics Almondmilk, Organic, Original, Unsweetened; Beckmann's Rolls, Francese Deli; Hydroponic Tomato; Elephant Garlic; Dandy Romaine Lettuce; SIGNATURE SELECTS Worcestershire Sauce; Dongwon F&B Seaweed, Seasoned Roasted

Serves 4

20 mins prep

15 mins cook

35 mins total

A delicious Vegan Po' Boy made with Trumpet mushrooms as a shrimp alternative, served in a hoagie roll with fresh lettuce, tomatoes, and a flavorful remoulade. This recipe combines the texture of fried mushrooms with zesty spices for a satisfying meal.