Name: Oatmeal Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; El Guapo® Whole Cinnamon (Canela Entera); Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free; Bob's Red Mill Flour, Whole Wheat

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1: In a bowl, combine old-fashioned rolled oats, almond milk, maple syrup, and vanilla extract.

2: In another bowl, mix wholewheat flour, baking powder, salt, and cinnamon.

3: Combine wet and dry ingredients until just mixed.

4: Heat a skillet over medium heat and pour in batter to form pancakes.

5: Cook until bubbles form on the surface, then flip and cook until golden brown.

Oatmeal Pancakes

Serves 4

10 mins prep

15 mins cook

25 mins total

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