Tomato Soup
Serves 4
20 mins prep
30 mins cook
50 mins total
A delicious homemade tomato soup made with fresh tomatoes, roasted garlic, and caramelized onions. This recipe elevates the soup using wholesome ingredients like fresh basil and oregano, making it a healthier alternative to canned versions.
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1: Preheat the oven and roast the roma or plum tomatoes and garlic with olive oil, salt, and pepper. 2: Caramelize the sliced yellow onions in olive oil until golden. 3: Combine roasted tomatoes, garlic, caramelized onions, basil leaves, and oregano in a pot. 4: Add water or vegetarian broth to reach the desired thickness. 5: Simmer the soup until heated through, then blend until smooth.