Name: Creamy Tuscan Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Produce Spinach; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Tomoto Paste, Product; Kitchen Basics Unsalted Vegetable Stock; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Colo-Pac Produce, Inc. Shallots Onions; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Horizon Organic Half & Half; Happy Baby Squash Chickpea Spinach Savory Blend; Elephant Garlic; Agean Orzo Salad Fs Cold - .5 Lb; Open Nature Buttery Spread, Plant Based

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1: In a large pot, melt the vegan butter over medium heat.

2: Add the minced garlic and sliced shallots, and sauté until golden.

3: Stir in the chopped sun dried tomatoes and fresh spinach, and cook until the spinach wilts.

4: Add the dried Orzo, tomato paste, Italian seasoning, Pink Himalayan salt, and Black pepper.

5: Pour in the vegetable stock and bring to a boil.

6: Reduce heat and simmer until the Orzo is cooked al dente.

7: Stir in the Ripple Half & Half and chickpeas until heated through.

Creamy Tuscan Orzo

Serves 4

10 mins prep

20 mins cook

30 mins total

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