Chocolate Chip Ginger Cookies
Serves 24
15 mins prep
12 mins cook
27 mins total
These Chocolate Chip Ginger Cookies are a delightful combination of flavors and are perfect for starting a new holiday tradition. They include whole wheat flour, baking powder, spices, vegan butter, and both light and coconut sugars, making them a delicious plant-based treat.
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1: Preheat your oven to 350°F. 2: Combine all dry ingredients: flour, baking powder, baking soda, cornstarch, sea salt, ground ginger, ground cinnamon, and ground nutmeg in a bowl. 3: In another bowl, mix the melted vegan butter with light brown sugar and coconut sugar until smooth. 4: Add the flax egg, vanilla extract, and molasses to the wet mixture and stir well. 5: Gradually add the dry ingredients to the wet mixture and combine. 6: Fold in vegan chocolate chips and dark chocolate chunks. 7: Scoop dough onto a baking sheet and bake for 10-12 minutes. 8: Let cool on a wire rack before serving.