Mushroom Alfredo French Bread Pizza

Name: Mushroom Alfredo French Bread Pizza
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; Oyster Mushroom; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Bob's Red Mill Corn Starch; Garlic French Bread; Signature Farms Spinach; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; Earth Balance Vegan Buttery Sticks; Green Valley Creamery Sour Cream, Lactose Free, Organic; O Organics Cheese, Organic, Shredded, Parmesan; Open Nature Plant Based Mozzarella Slices; Open Nature Buttery Spread, Plant Based

Serves 4

15 mins prep

17 mins cook

32 mins total

Delicious Mushroom Alfredo French Bread pizzas made with homemade French bread, topped with sautéed oyster mushrooms, vegan cheese, and a creamy vegan alfredo sauce.

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tbspavocado oil

tsponion powder

tsporegano

ozoyster mushrooms

tspblack pepper

tspsalt

tbspsoy sauce

tspgarlic powder

tspsmoked paprika

tbspcorn starch

french bread

bunchspinach

tbspvegan cheese

tbspvegan buttery sticks

cupvegan sour cream

ozparmesan cheese

ozvegan mozzarella

cupvegan buttery spread

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1: Spread vegan garlic butter on the French bread.

2: Bake the French bread at 400°F for 5 minutes.

3: Assemble the pizza with sautéed mushrooms, vegan cheeses, and spinach.

4: Bake the assembled pizza at 425°F for 12 minutes.

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Mushroom Alfredo French Bread Pizza

Serves 4

15 mins prep

17 mins cook

32 mins total

What you need

How to make