Vegan Blueberry Pancakes
Serves 2
10 mins prep
15 mins cook
25 mins total
These Vegan Blueberry Pancakes are a delicious breakfast option, featuring a mix of unbleached bread flour, coconut sugar, almond milk, and blueberries. They provide a healthy twist to a classic dish, perfect for any morning!
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1: In a bowl, mix the unbleached bread flour, coconut sugar, baking powder, and salt. 2: In another bowl, combine almond milk, vanilla extract, coconut oil, and the flax egg (flax meal mixed with spring water). 3: Pour the wet ingredients into the dry ingredients and stir until just combined. 4: Gently fold in blueberries. 5: Heat a non-stick skillet over medium heat and pour batter to form pancakes. 6: Cook until bubbles form on the surface, then flip and cook until browned on the other side.