Mini Sofritas Tacos

1: Press and drain the tofu, then crumble it into a bowl.

2: In a frying pan, heat the avocado oil over medium heat.

3: Add the crumbled tofu and sprinkle with tapioca starch and salt. Cook until golden.

4: Add chopped red onion and minced garlic, frying until softened.

5: Prepare the sauce by blending the chipotle peppers, adobo sauce, lime juice, oregano, salt, coriander, cumin, maple syrup, tomato paste, and spring water until smooth.

6: Mix the sauce into the tofu mixture and cook for another few minutes.

7: Serve the mixture in corn tortillas and top with guacamole.