Mushroom & Lentil Burgers

Name: Mushroom & Lentil Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Essential Everyday Tomato Paste; Natural Value Organic Prepared Yellow Mustard; Red Onion; Maldon Salt; Melissa's Oyster Mushrooms, Dried; San-J Tamari Gluten Free Soy Sauce; Spicely Organics Garlic Powder, Organic; Panko Italian Encrusted Chicken; 1849 All Natural BBQ Sauce; White Bell Pepper; SunRidge Farms Organic Pumpkin Seeds; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Lil Gem Lettuce; Spicely Organics Paprika, Smoked, Organic; AshaPops Popped Water Lily Seeds, Vegan Cheese; Senesi Organic Lentils; HLTHPUNK Bionnaise Organic Vegan Mayo With Superfoods; La Valle Tomatoes, Organic, Italian Peeled; Van Holtens Sour Pickle, Tart & Tangy, Jumbo; Sweet Creek Foods Dill Relish; Emperor's Kitchen Chopped Garlic; Buns

Serves 4

15 mins prep

20 mins cook

35 mins total

These Mushroom & Lentil Burgers are a delicious vegan alternative made with oyster mushrooms, lentils, and a variety of flavorful ingredients. Perfect for those looking for a plant-based burger option!