Vegan Chocolate Chip Muffins
Serves 12
10 mins prep
25 mins cook
35 mins total
Delicious vegan muffins made with whole wheat flour and mini chocolate chips. Perfect for a plant-based treat filled with flavor and sweetness.
0 servings
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1: Preheat oven to 350°F. 2: In a large bowl, combine whole wheat flour, coconut sugar, baking powder, baking soda, cinnamon, and salt. 3: In a separate bowl, mix plant milk, avocado oil, melted vegan butter, vanilla extract, and apple cider vinegar. 4: Pour the wet ingredients into the dry ingredients and stir until just combined. 5: Fold in mini vegan chocolate chips. 6: Divide the batter into muffin tins. 7: Bake for 22-25 minutes or until a toothpick comes out clean.