Fried Lionsmane Mushroom Sandwich
Serves 2
15 mins prep
20 mins cook
35 mins total
This Fried Lionsmane Mushroom Sandwich is a delightful vegan option packed with flavor and nutrition. Using organic soy milk to create a vegan buttermilk, this sandwich is easy to prepare and features ingredients like lionsmane mushrooms, chickpea flour, and a spicy vegan mayo. Each serving is nutritious with 10g of protein, making it a satisfying meal choice.
0 servings
tsporegano
tspwhite pepper
headlettuce
tspsalt
tbsphot sauce
tbspsriracha
tsponion powder
slicetomato
fl ozlime juice
fl ozsoy milk
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1: Prepare the wet batter by mixing the soy milk, apple cider vinegar, and hot sauce. 2: In another bowl, combine the dry batter ingredients: chickpea flour, salt, white pepper, smoked paprika, garlic powder, onion powder, oregano, and cayenne pepper. 3: Dip the lionsmane mushrooms into the wet batter, then coat them with the dry batter. 4: Heat oil in a pan and fry the battered mushrooms until they are golden brown. 5: Assemble the sandwich by placing the fried mushrooms on a vegan bun and adding lettuce and sliced tomatoes. 6: Prepare the sauce by mixing vegan mayo, sweet chili sauce, Sriracha, and lime juice in a bowl, then spread it on the sandwich.