Mushroom Philly Cheese Steak Egg Rolls

Name: Mushroom Philly Cheese Steak Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Chosen Foods 100% Pure Avocado Oil; O Organics Organic Pasta Sauce Portobello Mushroom; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Organic Onion; El Guapo Garlic Powder; Green Bell Pepper; McCormick® Ground Thyme; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Montreal Steak Marinade Seasoning Mix; soy cheese; Pagoda Buffalo Chicken Egg Roll

Serves 4

20 mins prep

15 mins cook

35 mins total

Delicious Mushroom Philly Cheese Steak Egg Rolls made with portobello mushrooms, green bell pepper, and Daiya provolone cheese, perfectly seasoned and air-fried to crisp perfection.

Shop ingredientsShop

0 servings

tsppink himalayan salt

tbspavocado oil

ozportobello mushrooms

tbsponion powder

bunchthyme

ozmontreal steak seasoning

ozsoy cheese

egg roll wrap

Shop ingredientsShop

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: Roughly chop portobello mushrooms.

2: Dice green bell pepper and yellow onion.

3: Season with garlic powder, onion powder, smoked paprika, pink Himalayan salt, black pepper, Montreal Steak seasoning, and thyme to taste.

4: Mix in chopped Daiya provolone cheese and avocado oil.

5: Wrap the mixture in vegan egg roll wraps.

6: Air fry at 400°F for 15 minutes, flipping halfway through.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Mushroom Philly Cheese Steak Egg Rolls

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make