Vegan MLT Sandwich
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious and healthy vegan MLT sandwich featuring marinated Portobello mushrooms that taste remarkably like bacon. This recipe is perfect for those looking for a plant-based alternative. It combines savory elements like reduced sodium soy sauce and liquid smoke for a rich flavor, and pairs beautifully with fresh vegetables and a spicy mayo on your choice of vegan bread.
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1: Marinate Portobello mushrooms in reduced sodium soy sauce, neutral oil, apple cider vinegar, maple syrup, liquid smoke, applewood spice rub, smoked paprika, and black pepper for 10 minutes. 2: Bake the marinated mushrooms at 400°F for 20 minutes. 3: Assemble the sandwich with vegan bread, baked mushrooms, tomatoes, Romaine lettuce, spicy mayo, and avocado slices.