Breakfast Potatoes

Name: Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Native Forest Portobello Mushrooms, Organic Sliced; California Glas 16oz. Ketchup Bottle; White Bell Pepper; Spicely Organics Black Pepper, Ground, Organic; AshaPops Popped Water Lily Seeds, Vegan Cheese; Simply Organic Parsley; LesserEvil Organic Popcorn, Himalayan Pink Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Green Bell Peppers Med.; Nature's Bounty Organic Red Potatoes; Simply Organic Seasoning Mix, Mild Taco

Serves 4

10 mins prep

20 mins cook

30 mins total

These breakfast potatoes are super easy to make and packed with flavor, featuring red potatoes, bell peppers, portobello mushrooms, and seasoned to perfection.

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tbspolive oil

ozportobello mushrooms

fl ozketchup

red bell pepper

tspblack pepper

ozvegan cheese

bunchparsley

tsppink himalayan salt

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1: Cube the red potatoes.

2: Dice the red and green bell peppers.

3: Roughly chop the portobello mushrooms.

4: In a pan, heat olive oil over medium heat.

5: Add red potatoes and cook until slightly tender.

6: Add the bell peppers and mushrooms, season with Pink Himalayan salt, black pepper, garlic and herb seasoning, and Pharm to soul seasoning. Cook until everything is cooked through.

7: Top with parsley, vegan cheese, and ketchup before serving.

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Breakfast Potatoes | Plant Based Brandon

Breakfast Potatoes

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

How to make