Mushroom Pasta

Name: Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Organic Potted Oregano; O Organics Organic Pasta Sauce Portobello Mushroom; Organic Onion; Signature Farms Spinach; Chosen Foods 100% Pure Avocado Oil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Barilla Fully Cooked Penne Ready Pasta; Elephant Garlic; Organic Red Pepper; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Open Nature Buttery Spread, Plant Based; McCormick® Air Fryer Loaded Seasoning Mix

Serves 4

15 mins prep

20 mins cook

35 mins total

A quick and easy plant-based mushroom pasta with spinach and cherry tomatoes. Perfect for a weekly meal that's both delicious and satisfying.

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tsporegano

portobello mushrooms

yellow onion

bunchspinach

tbspavocado oil

cherry tomato

ozpenne pasta

tbspgarlic

tspred pepper

tsppink himalayan salt

ozvegan buttery spread

seasoning mix

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1: Sauté diced yellow onion in avocado oil until translucent.

2: Add portobello mushrooms and cook for a few minutes.

3: Stir in cherry tomatoes, spinach, and minced garlic.

4: Cook until spinach wilts and tomatoes soften.

5: Add cooked chickpea pasta and mix together.

6: Season with pink salt, crushed red pepper, oregano, and Mary Green's seasoning.

7: Save and mix in a little pasta water if needed for consistency.

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Mushroom Pasta

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make