Jackfruit Taquitos

1: Drain and rinse the jackfruit.

2: Dice the red onion and bell peppers.

3: In a pan, heat avocado oil and sauté red onion, red bell pepper, and green bell pepper until softened.

4: Add minced garlic and sauté for another minute.

5: Stir in the jackfruit and taco seasoning, cooking until heated through.

6: Add spring water and cook until the mixture thickens.

7: Warm corn tortillas in a nonstick pan for 30 seconds on each side to make pliable.

8: Fill tortillas with the jackfruit mixture and serve with salsa.