Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Large Flake Nutritional Yeast; Volcano Burst Lemon Juice; Gray Zucchini; Organic Basil; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Organic Shallot; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Garlic Powder, Organic; Crystal Geyser Alpine Spring Water, Natural; White Bell Pepper; Yellow Squash; Mediterranean Organic Organic Fire Roasted Gourmet Red Peppers; Bandit Vegan Mozarella; Chef Boyardee Microwaveable Lasagna; Emperor's Kitchen Chopped Garlic

Serves 6

15 mins prep

35 mins cook

50 mins total

This Vegetable Lasagna is a delightful and satisfying dish made with layers of zucchini, yellow squash, and a variety of flavorful ingredients. With a creamy vegan ricotta and roasted garlic red sauce, it's a perfect healthy meal that is both delicious and comforting.

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0 servings

tbspolive oil

cupalmond flour

tbspnutritional yeast

tbsplemon juice

tbspfresh basil

tspsalt

cupwater

tspred pepper

boxpackaged no-boil lasagna noodles

tbspgarlic

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1: Add all ingredients to blender and blend until smooth.

2: Bake at 400°F covered for 20 minutes.

3: Uncover and bake for 15 more minutes.

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Vegetable Lasagna

Serves 6

15 mins prep

35 mins cook

50 mins total

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