Double Chocolate Chip Cookies
Serves 12
15 mins prep
12 mins cook
27 mins total
A delicious recipe for Double Chocolate Chip Cookies made with vegan ingredients, perfect for practicing baking skills with a loved one. Using a mix of vegan butter, sugars, and non-dairy milk, these cookies are rich with cocoa and loaded with chocolate chips!
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1: Preheat the oven to 350°F. 2: In a bowl, mix vegan butter, sugar, brown sugar, and non-dairy milk until combined. 3: Add vanilla extract and mix well. 4: In a separate bowl, combine all-purpose flour, cocoa powder, baking soda, and salt. 5: Gradually add the dry ingredients to the wet mixture, stirring until combined. 6: Fold in the vegan chocolate chips. 7: Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 8: Top with additional chocolate chips if desired. 9: Bake in the preheated oven for 10-12 minutes. 10: Allow to cool before enjoying.