Homemade Vegan Naan

Name: Homemade Vegan Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Simply Organic Parsley; SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry; Rumford Baking Powder; NOW Coconut Sugar, Organic; Hot Water; Community Grains White Winter Whole Wheat Flour; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Emperor's Kitchen Chopped Garlic; Redmond Sea Salt, Kosher, Ancient; Stellar Bold & Herby Vegan Butter Braid Seasoned With Roasted Garlic, Onion & Monk Fruit

Serves 4

15 mins prep

10 mins cook

25 mins total

This is a super easy homemade vegan Naan recipe using whole wheat flour, instant yeast, and various flavorful ingredients. Perfect for a healthy, plant-based meal!

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tbspolive oil

bunchparsley

instant yeast

tspbaking powder

tspcoconut sugar

cupwarm water

cupwheat flour

tspgarlic

tspfine sea salt

ozvegan buttery spread

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1: In a large bowl, combine whole wheat flour, instant yeast, coconut sugar, sea salt, and baking powder.

2: Add warm water and avocado or olive oil to the mixture and knead until dough forms.

3: Incorporate minced garlic and melted vegan butter into the dough.

4: Let the dough rise for at least 1 hour until it doubles in size.

5: Roll out the dough into flat circles or ovals.

6: Cook on a heated skillet or pan until golden brown on both sides.

7: Serve warm, topped with chopped parsley.

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Homemade Vegan Naan

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make