Homemade Pretzels
Serves 8
30 mins prep
20 mins cook
50 mins total
Easy homemade pretzels made with whole wheat flour and a hint of maple syrup, paired with a creamy cheese sauce made from cannellini beans and spices.
0 servings
tbspavocado oil
tspturmeric
tspsalt
tsponion powder
cupbaking soda
tbsptapioca starch
cupwarm water
fl ozlemon juice
tbspmaple syrup
cupwheat flour
fl ozoil packed sun dried tomatoes
tspgarlic
tspchili powder
cupwater
cupsoy milk
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Combine the whole wheat flour, warm water, yeast, and salt. Mix until a dough forms. 2: Knead the dough for about 10 minutes until smooth. 3: Let the dough rise for about 1 hour in a warm place. 4: Preheat the oven to 450°F (232°C). 5: Boil the 8 cups of water with baking soda in a large pot. 6: Shape the dough into pretzels and dip them in the boiling water for a few seconds. 7: Place the pretzels on a baking sheet. 8: Brush with plant milk and maple syrup, then sprinkle with kosher salt. 9: Bake for 12-15 minutes until golden brown. 10: For cheese sauce, blend all cheese sauce ingredients until smooth and warm in a pot or microwave.