Black-Eyed Peas

Name: Black-Eyed Peas
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: SIGNATURE SELECTS Himalayan Salt, Pink, Fine; McCormick® Ground Thyme; McCormick Gourmet™ Organic Onion Powder; Manischewitz Broth, Vegetable; El Guapo Garlic Powder; McCormick Gourmet™ Organic Turkish Bay Leaves; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; Celery; Organic Red Onion Bag; Hot House Red Bell Peppers; SIGNATURE SELECTS Blackeyed Peas

Serves 8

10 mins prep

120 mins cook

130 mins total

A traditional dish made with dried Black-Eyed Peas, cooked with vegetables and spices, perfect for New Year's Eve.

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tsppink himalayan salt

tspthyme

tbsponion powder

tbspcumin

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1: Soak beans overnight.

2: In a pot, combine soaked beans, diced red onion, diced red bell peppers, diced celery, and vegetable broth.

3: Add cumin, smoked paprika, garlic powder, onion powder, Pink Himalayan salt, black pepper, thyme, and bay leaves.

4: Simmer for at least 2 hours, stirring periodically.

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Black-Eyed Peas

Serves 8

10 mins prep

120 mins cook

130 mins total

What you need

How to make