Name: Creamy Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Slap Ya Mama Cajun Seasoning; Morton & Bassett Spices Cayenne Pepper; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Onion Powder; McCormick® Ground Thyme; North Shore Living Herbs + Greens Thyme; Bounce Cashew Peanut Protein Energy Ball; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Organic Potted Oregano; Manischewitz Broth, Vegetable; Napoleon Co. Grille Garlic Cloves; O Organics Mushrooms, Organic, Sliced; San Francisco Salt Company Sea Salt, Pure & Natural; Green Bell Pepper; Hot House Orange Bell Pepper; Hot House Red Bell Peppers; Open Nature Buttery Spread, Plant Based; Brown Onion; Barilla Fully Cooked Penne Ready Pasta

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1: Prepare Cajun seasoning by mixing together all the spices: smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and sea salt.

2: Cook Banza pasta according to package instructions and drain.

3: In a large skillet, sauté the chopped red, green, and orange peppers with sliced mushrooms and onion in vegan butter over medium heat until softened.

4: Add minced garlic and fresh thyme to the skillet, cooking until fragrant.

5: To prepare the cashew cream, blend raw cashews with vegetable broth, garlic cloves, and sea salt until smooth.

6: Combine the drained pasta with the sautéed vegetables and cashew cream sauce, stirring until well mixed and heated through.

Creamy Cajun Pasta

Serves 4

15 mins prep

30 mins cook

45 mins total

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