Vegan Pizza Puffs

1: Prepare the pizza dough by mixing flour, instant yeast, sea salt, coconut sugar, garlic powder, olive oil, and warm water.

2: Once the dough is ready, roll it out and cut into desired shapes.

3: Fill with vegan pepperoni and mozzarella.

4: Seal the edges tightly and form puffs.

5: Bake according to oven instructions until golden brown.

6: For the garlic butter, mix melted vegan butter, minced garlic, oregano, and parsley.

7: Brush the baked puffs with garlic butter and sprinkle with vegan parmesan cheese and black pepper.