Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chosen Foods 100% Pure Avocado Oil; Hot House Red Bell Peppers; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Mostaccioli; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Kitchen Basics Unsalted Vegetable Stock; Gray Zucchini; Signature Farms Lemon Juice; El Guapo Garlic Powder; O Organics Almondmilk, Organic, Original, Unsweetened; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Organic Yellow Squash; Elephant Garlic; San Francisco Salt Company Sea Salt, Pure & Natural

Serves 4

20 mins prep

20 mins cook

40 mins total

A flavorful Roasted Vegetable Pasta made with a variety of fresh vegetables and pasta, combined with almond milk and vegetable stock for a creamy finish. Perfect for leftovers!

Shop ingredientsShop

0 servings

tbspavocado oil

red bell pepper

tspblack pepper

ozpasta

tbspitalian seasoning

cupvegetable stock

zucchini

fl ozlemon juice

tspgarlic powder

cupunsweetened almond milk

tbspgarlic

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: Roast the vegetables at 450°F for 20 minutes, mixing halfway through.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Roasted Vegetable Pasta | Plant Based Brandon

Roasted Vegetable Pasta

Serves 4

20 mins prep

20 mins cook

40 mins total

What you need

How to make