Mushroom and Sweet Potato Tacos
Serves 4
15 mins prep
20 mins cook
35 mins total
These tacos combine sliced portobello mushrooms and sweet potatoes with flavorful seasonings, topped with fresh ingredients for a refreshing meal.
0 servings
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1: Slice the portobello mushroom caps. 2: In a bowl, mix the sliced mushrooms with vegan Worcestershire sauce, balsamic vinegar, garlic powder, cumin, oregano, smoked paprika, and cayenne pepper. 3: Chop the sweet potatoes and toss them with olive oil, garlic powder, smoked paprika, and sea salt. 4: Cook the marinated mushrooms in a skillet over medium heat until tender. 5: Roast or boil the sweet potatoes until soft. 6: Assemble the tacos by placing the mushrooms and sweet potatoes on the corn tortillas. 7: Top with red onion, guacamole, and Hot Sauce.