Quinoa & Lentil Pilaf

Name: Quinoa & Lentil Pilaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Turkish Bay Leaves; McCormick® Whole Black Pepper; Manischewitz Broth, Vegetable; O Organics Quinoa, Organic, Tri-Color; Cebollitas Bunch; Elephant Garlic; Carrot; O Organics Lentils, Organic; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; McCormick Gourmet™ Organic Thyme Leaves

Serves 4

10 mins prep

30 mins cook

40 mins total

A light and easy Quinoa & Lentil Pilaf that makes for a great side dish or can be enjoyed by itself.

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bay leaves

tspground black pepper

cupvegetable broth

cupquinoa

onion

clovegarlic

cupcarrot

cuplentil

tsppink himalayan salt

bunchthyme leaves

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1: Rinse the lentils and quinoa thoroughly under cold water.

2: In a pot, combine lentils, carrots, thyme, bay leaves, onion, garlic, and vegetable broth.

3: Bring to a boil, then reduce heat to a simmer.

4: Add quinoa and other seasonings (Himalayan salt and black pepper).

5: Cover and let it cook for about 20-25 minutes, or until lentils and quinoa are tender.

6: Fluff with a fork, remove bay leaves, and serve.

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Quinoa & Lentil Pilaf | Plant Based Brandon

Quinoa & Lentil Pilaf

Serves 4

10 mins prep

30 mins cook

40 mins total

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How to make