Chickpea Egg Scramble
Serves 2
10 mins prep
10 mins cook
20 mins total
This super easy Chickpea 'Egg' Scramble is a perfect plant-based alternative for breakfast. Made with chickpea flour and vegetables like red onions, bell peppers, and spinach, it mimics the flavor and texture of scrambled eggs.
0 servings
1: In a bowl, mix chickpea flour and spring water until smooth. 2: Add ground turmeric, avocado oil, and mix well. 3: In a pan, sauté sliced red onion, chopped bell peppers, and spinach until softened. 4: Pour chickpea mixture over the vegetables and cook, stirring frequently, until it resembles scrambled eggs. 5: Season with Himalayan pink salt and black pepper to taste.